P A T E S E T T R A D I T I O N S
52 Havemeyer Street, Brooklyn 11211
This cute, colorful and bright corner French restaurant is A-mazing. The crepes both savory and sweet are divine and the staff. THE STAFF!!!! The decor is cheerful and quaint.
I tried the 'Le Berger' (figs, goats cheese, caramelized onions) and cherished every bite as it brought back memories of Paris. All crepes are made with organic buckwheat flour but the menu is not limited to this. Gourmet salads, pastas and the socca - a delightful yet simple savory crepe appetizer make this menu maje and more.